Are there limitations to mixing tastes? In the modern world, have all recipes been already invented? Do we create diverse meals using ingredients associated strictly with cooking?
During Whisky Live Warsaw we will break down the this wall of stereotypes. It appears that uncommon combinations can yield a unexpected result. Product that, at first taste, seem impossible to star on the sample plate, can create an enticing sensation in a duet.
Food pairing is an innovative method of perfecting cuisine art. Only truly passionate chefs and experienced connoisseurs dabble in this art. This field explores the skill of finding the right aromas and tastes in products to be in order to create interesting recipes. Food pairing masters cross boundaries and play with seemingly conflicting tastes only to discover new cuisine horizons.
Is it possible to prepare a dish with whisky as one of the ingredients? Whisky Live Warsaw Festival decided to approach this question using an innovative method. During live cooking sessions you will be able to try modern-day dishes accompanied by the golden liquor. You will see how the multitude of aromas contained in whisky can enrich your dinner.