Mushroom soup, served a dram of Glengoyne 10 Year Old

This weekend was the start of #BritishFoodFortnight – a national celebration of British Food and Drink.
Over the next two weeks we are going to share with you videos and recipes that use local produce, whet your appetite and are perfectly match with a dram of Glengoyne.
In the video below award winning chef Tom Lewis, Monachyle Mhor Hotel demonstrates how to make the perfect bowl of mushroom soup, and explains why matching it with a dram of Glengoyne 10 Year Old “set’s up your palate beautifully.”